• Posted on: Jun 1 2015

Grand Rapids has some of the best bars, bistros and restaurants in the world and Chef Angus Campbell is determined to try them all. Chef Angus is a professor at the Grand Rapids Community College Secchia Institute for Culinary Education but will embarking on a food adventure that will have him trying many of the delicious food and drink options at some of the most popular restaurants and pubs in Grand Rapids.

Join him to find out more about what goes into your favorite dishes and what happens behind the scenes as some of your favorite restaurants. Follow the food from the market to the plate and let Chef Angus be your guide.

Read the full article here.

Tagged with: chef angus, grand rapids, Grand Rapids Events, grand rapids restaurants

Posted in: Community